Alisoun's Kitchen
  • Home
  • About
  • Medieval Cooking
  • Recipes
    • Breakfast
    • Lunch >
      • Chicken-Apple-Cheese Pie
      • Meat Pies
    • Dinner >
      • Buran
      • Beef Stew
      • Roast Chickens
      • Bobotie
    • Desserts
    • Sides >
      • Saffron Leek Butter
    • Soups >
      • Hubbard Squash Soup
    • Finger Foods
    • Bread and Pastry >
      • Paste
      • No-Knead Bread
      • Hearty Bread
      • Italian Focaccia Bread
      • Brown Bread
    • Salves and Tinctures
    • Modern Recipes >
      • Hungarian Chicken Paprikas
      • Baked Beans
  • Bibliography of Food

Finger Foods

Dips, spreads, quick meals, all had their place in the medieval diet. Here you'll find recipes for these and more, foods designed to fill the hole between meals or at informal dayboards.
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