Alisoun's Kitchen
  • Home
  • About
  • Medieval Cooking
  • Recipes
    • Breakfast
    • Lunch >
      • Chicken-Apple-Cheese Pie
      • Meat Pies
    • Dinner >
      • Buran
      • Beef Stew
      • Roast Chickens
      • Bobotie
    • Desserts
    • Sides >
      • Saffron Leek Butter
    • Soups >
      • Hubbard Squash Soup
    • Finger Foods
    • Bread and Pastry >
      • Paste
      • No-Knead Bread
      • Hearty Bread
      • Italian Focaccia Bread
      • Brown Bread
    • Salves and Tinctures
    • Modern Recipes >
      • Hungarian Chicken Paprikas
      • Baked Beans
  • Bibliography of Food

Soups

Soups are the original leftover meal. Delicious and nutritious, they are often used as a starter for a more sumptuous meal. These soups can be starters, but also stand on their own!
  • Squash and Pear Soup *
  • Hubbard Squash Soup
Powered by Create your own unique website with customizable templates.