Alisoun's Kitchen
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  • Medieval Cooking
  • Recipes
    • Breakfast
    • Lunch >
      • Chicken-Apple-Cheese Pie
      • Meat Pies
    • Dinner >
      • Buran
      • Beef Stew
      • Roast Chickens
      • Bobotie
    • Desserts
    • Sides >
      • Saffron Leek Butter
    • Soups >
      • Hubbard Squash Soup
    • Finger Foods
    • Bread and Pastry >
      • Paste
      • No-Knead Bread
      • Hearty Bread
      • Italian Focaccia Bread
      • Brown Bread
    • Salves and Tinctures
    • Modern Recipes >
      • Hungarian Chicken Paprikas
      • Baked Beans
  • Bibliography of Food

The kitchen really is...

... the center of my world. Whether I'm baking bread, making a delicious meal, or relaxing over a cup of tea, it's where my heart is. It's where my soul is most at peace. I love the meditation time that kneading bread brings, and the happiness that I see on the faces of those who eat my foods.

This website is a repository of recipes that I've tried, and that I want to try. You'll find internal links that lead to recipes with my own commentary (like my Buran recipe) about how they turned out. There are also external links to recipes I haven't yet tried, but that are on the list of things I want to make at some point. Each recipe will contain information about what era it comes from, as well as a bit of history associated with it. 

I hope you enjoy your time in my kitchen. Pull up a stool, grab a mug of tea or broth, and come chat!

Recipes
Cassoulet Vert

March 27, 2025 - Sorry for not posting things in a more timely fashion! The world has been busy for me, which is a good thing. I have dozens of events set up for the spring, summer, and fall! You can pop over to my author site (link below) and find out where I'll be appearing. I've updated the recipe, finally. Please enjoy my version of Cassoulet Vert!

If you have come here because you read my cookbook (The Re-Enactor's Cookbook), welcome! You'll find an odd assortment of recipes here, some historical and others not. Recipes are added on an irregular basis, and include general medieval dishes, 18th Century American colonial recipes, and some of my own modern ones. I hope you enjoy your stay! You can find my author site here: http://mallysonszabo.com - Thanks for dropping by!

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