Alisoun's Kitchen
  • Home
  • About
  • Medieval Cooking
  • Recipes
    • Breakfast
    • Lunch >
      • Chicken-Apple-Cheese Pie
      • Meat Pies
    • Dinner >
      • Buran
      • Beef Stew
      • Roast Chickens
      • Bobotie
    • Desserts
    • Sides >
      • Saffron Leek Butter
    • Soups >
      • Hubbard Squash Soup
    • Finger Foods
    • Bread and Pastry >
      • Paste
      • No-Knead Bread
      • Hearty Bread
      • Italian Focaccia Bread
      • Brown Bread
    • Salves and Tinctures
    • Modern Recipes >
      • Hungarian Chicken Paprikas
      • Baked Beans
  • Bibliography of Food

Side Dishes

The star of a meal is almost always the protein, but there are always the supporting roles of vegetables and starches. 
  • Armored Turnips *
  • Saffron and Leek Butter
Powered by Create your own unique website with customizable templates.